Season: Mid Spring early Fall (Separate housing provided in the Hamptons)
Compensation: $1,000 to $1,200 per day
Schedule:
Workdays: Thursday through Monday
Average meals: Lunch and dinner for an average of four people
Occasional dinner parties: Up to 20 guests with the assistance of a sous chef
Overview: A prominent client in the Hamptons, NY seeking a highly energetic, talented and dedicated seasonal chef. This position is ideal for a chef based in New York City who would enjoy spending the season in the Hamptons.
Responsibilities:
Prepare lunch and dinner for the client and their guests, averaging four people per meal
Organize and execute occasional dinner parties for up to 20 guests, with the support of a sous chef
Maintain high standards of culinary excellence, focusing on healthy and aesthetically pleasing dishes
Requirements:
Experience: Previous experience in a similar role and with excellent references
Specialization: Proficient in Asian cuisine
Cooking Style: Emphasis on healthy cooking and elegant presentation
Personality: Easy-going and adaptable to changes
APPLY HERE
